Posted by: APO | 8 July 2021

Transforming Agri-Food Systems to the Sustainable Development Goals

Transforming the world’s agri-food systems, the way we produce, process, distribute and consume food has been identified as one of the key avenues to achieving many targets of the 2030 Agenda. This means better production, better nutrition, and a better environment, for a better life. The 2021-2025 FAO strategy for private sector engagement reflects a new forward-looking vision for strengthening… Read more on


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