Posted by: APO | 30 June 2021

New report finds fruit, vegetables, protein remain out of reach for most Africans

Africa’s agri-food systems must be transformed to make healthy diets more affordable for Africans. That is the central message of a [new report launched today]( by the Food and Agriculture Organization of the United Nations (FAO), the UN Economic Commission for Africa (UNECA) and the African Union Commission (AUC). According to the latest [Africa Regional Overview… Read more on


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