Posted by: APO | 29 January 2019

Call for participation to Good France/Goût de France 2019 edition

The fifth edition of Goût de France / Good France is fast approaching and we would love it if you could be part of it. The 2019 theme will focus on sustainable development through responsible gastronomy and the commitment of chefs to the preservation of the planet. With this in mind, Goût de / Good France supports the “No More Plastic” initiative that promotes socially responsible cuisine focusing… Read more on


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