Posted by: APO | 11 September 2018

Experts define sustainable packaging priorities for Africa

Food losses and waste are an enormous drain on natural resources. Roughly one-third of the annual food produced globally for human consumption — approximately 1.3 billion tonnes — is lost or wasted. These losses are particularly unfortunate in Africa where approximately 20 percent of the population is undernourished. Appropriate packaging has a significant impact in improving food quality and… Read more on


%d bloggers like this: